Biohybrid Tongue for Evaluation of Taste Interaction between Sweetness and Sourness.
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DOI: 10.1021/acs.analchem.1c05384
Abstract: The past decade has witnessed tremendous progress achieved in taste research, while few studies focus on interactions among taste compounds. Indeed, sweeteners and acidulants are commonly used food additives, and sweet-sour mixtures always provide improved… read more here.
Keywords: sweetness sourness; biohybrid tongue; taste; sweetness ... See more keywords