Sign Up to like & get
recommendations!
0
Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.01.012
Abstract: This contribution presents the bioinactivation software, which implements functions for the modelling of isothermal and non-isothermal microbial inactivation. This software offers features such as user-friendliness, modelling of dynamic conditions, possibility to choose the fitting algorithm…
read more here.
Keywords:
modelling dynamic;
bioinactivation software;
software;
microbial inactivation ... See more keywords