Bioinformatic approaches for studying the microbiome of fermented food.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in microbiology"
DOI: 10.1080/1040841x.2022.2132850
Abstract: High-throughput DNA sequencing-based approaches continue to revolutionise our understanding of microbial ecosystems, including those associated with fermented foods. Metagenomic and metatranscriptomic approaches are state-of-the-art biological profiling methods and are employed to investigate a wide variety… read more here.
Keywords: fermented foods; studying microbiome; microbiome fermented; approaches studying ... See more keywords
Bioinformatic Approaches for Characterizing Molecular Structure and Function of Food Proteins.
Sign Up to like & getrecommendations! Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-060721-022222
Abstract: Structural bioinformatics analyzes protein structural models with the goal of uncovering molecular drivers of food functionality. This field aims to develop tools that can rapidly extract relevant information from protein databases as well as organize… read more here.
Keywords: structure; food; structure function; bioinformatic approaches ... See more keywords