Biochemical Reactions and Their Biological Contributions in Honey
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DOI: 10.3390/molecules27154719
Abstract: Honey is known for its content of biomolecules, such as enzymes. The enzymes of honey originate from bees, plant nectars, secretions or excretions of plant-sucking insects, or from microorganisms such as yeasts. Honey can be… read more here.
Keywords: contributions honey; biological contributions; biochemical reactions; reactions biological ... See more keywords