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Published in 2022 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.63.218
Abstract: We have developed a method for determination of the species of origin of biological foreign substances using proteomics analysis technology. That is, the amino acid sequence of the tryptic digested product of the protein extracted…
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Keywords:
biological foreign;
foreign substances;
proteome analysis;
analysis ... See more keywords