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Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-09755-6
Abstract: Lactose is a natural disaccharide obtained from the milk of most mammals and a waste product of cheese and casein manufacturing. Over the past decades, lactose in whey has increasingly been promoted as an important…
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Keywords:
production;
production functional;
biological production;
functional lactose ... See more keywords
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Published in 2017 at "Biotechnology Letters"
DOI: 10.1007/s10529-017-2293-6
Abstract: Propionic acid and its derivatives are considered “Generally Recognized As Safe” food additives and are generally used as an anti-microbial and anti-inflammatory agent, herbicide, and artificial flavor in diverse industrial applications. It is produced via…
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Keywords:
advances biological;
biological production;
acid;
current advances ... See more keywords
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Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123323
Abstract: Hemicellulose hydrolysates (HH), which could be an interesting carbon source to feed mixed microbial cultures (MMC) able to accumulate high value-added compounds. This research focused on the evaluation of a culture strategy to achieve the…
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Keywords:
production levulinic;
mixed microbial;
microbial cultures;
biological production ... See more keywords
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Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.020
Abstract: Abstract Background d -tagatose is regarded as one of the most valuable rare sugars in the current market and its biotechnological ways of production is a very hot topic as of today. As a ketohexose,…
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Keywords:
production;
biological production;
arabinose isomerase;
isomerase biological ... See more keywords