The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia rusticana Gaertn.)
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DOI: 10.3390/app11020680
Abstract: The basic foundation of plant production consists in plant protection treatments, which largely shape the quality of plant raw material intended for the food industry. Due to its long growing season, horseradish requires more treatments… read more here.
Keywords: protection; verticillium wilt; horseradish roots; biological protection ... See more keywords
Combined Modification of Fiber Materials by Enzymes and Metal Nanoparticles for Chemical and Biological Protection
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DOI: 10.3390/ijms23031359
Abstract: To obtain fiber materials with pronounced chemical-biological protection, metal (Zn or Ta) nanoparticles were jointly applied with polyelectrolyte complexes of enzymes and polypeptides being their stabilizers. Computer modeling revealed the preferences between certain polyelectrolyte partners… read more here.
Keywords: combined modification; fiber materials; metal nanoparticles; chemical biological ... See more keywords
The Potential of Rhizoctonia-Like Fungi for the Biological Protection of Cereals against Fungal Pathogens
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DOI: 10.3390/plants10020349
Abstract: The use of biological control is becoming a common practice in plant production. One overlooked group of organisms potentially suitable for biological control are Rhizoctonia-like (Rh-like) fungi. Some of them are capable of forming endophytic… read more here.
Keywords: like fungi; rhizoctonia like; fungi biological; biological protection ... See more keywords