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Published in 2017 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2017.01.007
Abstract: Lactobacillus buchneri is a lactic acid bacterium that naturally inhabits very different ecological niches and plays an ambivalent role in many food and feed fermentation processes, where it can act as useful starter or as…
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Keywords:
buchneri;
biology robustness;
lactobacillus buchneri;
robustness flexibility ... See more keywords