Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study.
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DOI: 10.1016/j.foodchem.2019.125299
Abstract: Flocculation and sedimentation of a protein-rich biomass from shrimp boiling water (SBW) using food grade polysaccharides (carrageenan, alginate and carboxymethyl cellulose (CMC)) as flocculants was investigated at different pH-values. The effect of flocculant concentration on… read more here.
Keywords: biomass shrimp; biomass; boiling water; protein ... See more keywords