Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils
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DOI: 10.3390/foods11193149
Abstract: In this work, the effects of using natural lignocellulosic-based adsorbents from sugarcane bagasse (SC), cornstalk piths (CP), and corn cob (CC) on the physicochemical properties and quality of fried oils were studied. The properties of… read more here.
Keywords: biomasses agricultural; oil; lignocellulosic biomasses; biomass ... See more keywords