Biocides as Biomedicines against Foodborne Pathogenic Bacteria
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DOI: 10.3390/biomedicines10020379
Abstract: Biocides are currently considered the first line of defense against foodborne pathogens in hospitals or food processing facilities due to the versatility and efficiency of their chemical active ingredients. Understanding the biological mechanisms responsible for… read more here.
Keywords: foodborne pathogens; biomedicines foodborne; spp; biological mechanisms ... See more keywords