Biometry and verification of papermaking potential of secondary xylem fibers of two Theobroma species
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DOI: 10.1007/s10668-020-01068-3
Abstract: Theobroma glandiflorum and T. cacao , known as cupuaçu and cacao, respectively, are species widely used for food purposes. However, when plantations are renewed, these plants are discarded, making studies on the reuse of this… read more here.
Keywords: theobroma; papermaking potential; verification papermaking; biometry verification ... See more keywords