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Published in 2023 at "ACS infectious diseases"
DOI: 10.1021/acsinfecdis.2c00548
Abstract: According to Canada's Food Report Card 2016, there are 4 million foodborne illnesses acquired each year in the nation alone. The leading causes of foodborne illness are pathogenic bacteria such as shigatoxigenic/verotoxigenic Escherichia coli (STEC/VTEC)…
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Keywords:
escherichia coli;
non canonical;
canonical amino;
bioorthogonal non ... See more keywords