Articles with "biopigment" as a keyword



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Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14249

Abstract: In this study, the Monascus purpureus (MTCC 369) extracted biopigment produced by solid-state fermentation was evaluated for its therapeutic potential using human prostate LNCaP cells. Antioxidant efficacy of the red biopigment determined using 2,2 diphenyl-1-picrylhydrazyl,… read more here.

Keywords: biopigment; expression; anti inflammatory; monascus purpureus ... See more keywords