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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14249
Abstract: In this study, the Monascus purpureus (MTCC 369) extracted biopigment produced by solid-state fermentation was evaluated for its therapeutic potential using human prostate LNCaP cells. Antioxidant efficacy of the red biopigment determined using 2,2 diphenyl-1-picrylhydrazyl,…
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Keywords:
biopigment;
expression;
anti inflammatory;
monascus purpureus ... See more keywords