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Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.05.001
Abstract: Abstract Background Essential oils (EOs) have received much attention owing to their remarkable biological activities and health promoting benefits, but they are easily oxidized and chemically unstable as well as having a low resistance to…
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Keywords:
food packaging;
biopolymeric nanocarriers;
active food;
food ... See more keywords