Implementation of Biopolymeric Nanomaterials to Reduce the Negative Impacts of Salinity on Tomato Quantity and Quality
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DOI: 10.3390/molecules28041594
Abstract: Sustainable waste reduction strategies and innovative waste reduction concepts, as well as their application in the creation of compounds and products with added value, can benefit the economy while reducing environmental pressures. This research aimed… read more here.
Keywords: biopolymeric nanomaterials; quality; salinity tomato; nanomaterials reduce ... See more keywords