Articles with "bioprocessed wholegrain" as a keyword



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Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28083428

Abstract: In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt… read more here.

Keywords: flour improves; wholegrain spelt; spelt flour; bioprocessed wholegrain ... See more keywords