Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
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DOI: 10.1016/j.fm.2019.01.020
Abstract: In the context of a demand for "preservative-free" food products, biopreservation appears as a promising alternative to either replace or reduce the use of chemical preservatives. The purpose of this study was to evaluate the… read more here.
Keywords: bioprotective cultures; lactic acid; dairy bakery; bakery products ... See more keywords