Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing
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DOI: 10.3389/fmicb.2022.983265
Abstract: Listeria monocytogenes is one of the most relevant pathogens for ready-to-eat food, being a challenge for the food industry to comply with microbiological criteria. The aim of the work was to assess the behavior of… read more here.
Keywords: dry fermented; fermented sausages; snack type; bioprotective starter ... See more keywords