Articles with "biorefinery alperujo" as a keyword



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Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments

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Published in 2020 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2020.02.001

Abstract: Abstract Thermal treatments are the latest developments in the olive oil biorefinery industry to extract bioactive compounds from its by-products, mainly the alperujo. To reach these goals and reduce energy consumption the utilization of deep… read more here.

Keywords: extraction; thermal treatments; biorefinery alperujo; biorefinery ... See more keywords