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Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.02.001
Abstract: Abstract Thermal treatments are the latest developments in the olive oil biorefinery industry to extract bioactive compounds from its by-products, mainly the alperujo. To reach these goals and reduce energy consumption the utilization of deep…
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Keywords:
extraction;
thermal treatments;
biorefinery alperujo;
biorefinery ... See more keywords