Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions
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DOI: 10.1016/j.supflu.2017.01.003
Abstract: Abstract This study reports valorisation of blackcurrant pomace using multistep processes for its biorefining into valuable food-grade ingredients. Firstly, supercritical carbon dioxide extraction (SFE-CO 2 ) was optimized for effective isolation of lipophilic fraction using… read more here.
Keywords: pressurized liquid; biorefining blackcurrant; blackcurrant pomace; enzyme assisted ... See more keywords