Enzymatic processing of mussel shells to produce biorenewable calcium carbonate in seawater
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DOI: 10.1039/c8gc01274a
Abstract: Mussels are a high protein food grown using aquacultural methods around the world. By-product streams from this industry include raw discards (small or damaged product) and cooked shells that retain their posterior adductor muscle. Mollusc… read more here.
Keywords: protein; calcium carbonate; biorenewable calcium; product ... See more keywords