Recent Advances in Recognition Receptors for Electrochemical Biosensing of Mycotoxins—A Review
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DOI: 10.3390/bios13030391
Abstract: Mycotoxins are naturally occurring toxic secondary metabolites produced by fungi in cereals and foodstuffs during the stages of cultivation and storage. Electrochemical biosensing has emerged as a rapid, efficient, and economical approach for the detection… read more here.
Keywords: electrochemical biosensing; biosensing mycotoxins; recognition receptors; biosensing ... See more keywords