The determination of intact β-casein in milk products by biosensor immunoassay
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103946
Abstract: Abstract A label-free optical biosensor immunoassay exploiting surface plasmon resonance detection for the estimation of the β-casein content in bovine milk and milk products is described. Samples were prepared by direct dilution with buffer and… read more here.
Keywords: determination intact; milk; biosensor immunoassay; casein milk ... See more keywords