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Published in 2018 at "Acta biomaterialia"
DOI: 10.1016/j.actbio.2018.05.009
Abstract: Resin biostability is of critical importance to the durability of methacrylate-based dental resin restorations. Current methods for evaluating biostability take considerable time, from weeks to months, and provide no short-time kinetics of resin degradation. The…
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Keywords:
resin biostability;
resin;
biostability;
time ... See more keywords
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Published in 2022 at "Journal of chemical education"
DOI: 10.1021/acs.jchemed.2c00656
Abstract: The field of DNA nanotechnology has grown rapidly in the last decade and has expanded to multiple laboratories. While lectures in DNA nanotechnology have been introduced in some institutions, laboratory components at the undergraduate level…
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Keywords:
dna;
nanotechnology;
biostability;
dna nanostructure ... See more keywords
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Published in 2023 at "Chemical communications"
DOI: 10.1039/d3cc01123b
Abstract: The potential for using DNA nanostructures for drug delivery applications requires understanding and ideally tuning their biostability. Here we investigate how biological degradation varies with size of a DNA nanostructure. We designed DNA tetrahedra of…
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Keywords:
biostability;
dna tetrahedra;
size biostability;
role size ... See more keywords
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Published in 2017 at "Inorganic Materials: Applied Research"
DOI: 10.1134/s2075113317050203
Abstract: Most often, glutaraldehyde (GA) is used to increase the biostability of biological materials intended for the manufacture of implantable products or matrices for tissue-engineered constructs. However, this method has a number of side effects, including…
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Keywords:
collagen;
biostability;
mass loss;
treatment ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/222/2013-cjfs
Abstract: Wong Y.-H., Tan Ch.-P., Long K., Nyam K.-L. (2014): In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract. Czech J. Food Sci., 32: 177–181. We investigate the biostability of phenolic acids…
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Keywords:
biostability;
seed;
hibiscus cannabinus;
digestion ... See more keywords
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Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4278338
Abstract: The poor biostability and bioavailability of proanthocyanidins limit their application. In this study, it was hypothesized that encapsulation in lecithin-based nanoliposomes using ultrasonic technology improves the above properties. Based on preliminary experiments, the effects of…
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Keywords:
kiwi leaves;
leaves proanthocyanidins;
biostability bioavailability;
biostability ... See more keywords