Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper
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DOI: 10.3390/su15097113
Abstract: With the rapid growth in global population and standards of living, improving food production and quality are the greatest challenges in agriculture. The application of biostimulant derived from moringa leaf extract (MLE) has attracted a… read more here.
Keywords: quality; growth; physiology; green chili ... See more keywords