Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L.
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DOI: 10.3390/biology11050674
Abstract: Simple Summary Very little is known about how biostimulants such as amino acids affect the enzymatic activity of peppers. The three crucial enzymes for the synthesis and degradation of capsaicinoids were studied in a 72… read more here.
Keywords: application; amino acids; biostimulatory effects; effects amino ... See more keywords