Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study.
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DOI: 10.1016/j.xphs.2019.02.010
Abstract: One of the most important challenges for pharmaceutical and cosmetic industries is solubilization and preservation of their active ingredients. Therefore, most of these formulations contain irritant chemical additives to improve their shelf-life and the solubility… read more here.
Keywords: biosurfactant; capacity biosurfactants; capacity; irritant capacity ... See more keywords
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
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DOI: 10.3390/foods11213506
Abstract: Biosurfactant extracts are multifunctional ingredients composed of natural polymers that can be used in the food industry as stabilizing and antimicrobial agents, although their inclusion in food matrices has been scarcely explored. In this work,… read more here.
Keywords: biosurfactant extract; apple; orange juice;
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
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DOI: 10.3390/foods12101959
Abstract: In this work, we assessed the effect of a biosurfactant extract, which possesses preservative properties, on the sensory properties, regarding colour, of two fruit juices: pasteurized apple juice and natural orange juice. This biosurfactant extract… read more here.
Keywords: biosurfactant extract; colour; corn; effect biosurfactant ... See more keywords
A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry
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DOI: 10.3390/foods8090410
Abstract: The increase of crop production along with stricter requirements on food security have augmented the demand of new and eco-friendly bactericides. Most of the bactericides used at the moment consist of persistent organic substances, representing… read more here.
Keywords: corn steep; biosurfactant extract; obtained corn; steep water ... See more keywords
Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water
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DOI: 10.3390/foods9050662
Abstract: Biosurfactants are surface-active compounds that are produced by microorganisms, which in addition to their surfactant capacity, can possess interesting antimicrobial activities that are used in their incorporation into the agrifood industry. In this work, the… read more here.
Keywords: corn steep; extract obtained; capacity; biosurfactant extract ... See more keywords