How anthocyanin biosynthesis affects nutritional value and anti-inflammatory effect of black rice
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DOI: 10.1016/j.jcs.2021.103295
Abstract: Abstract Black rice is reportedly more nutritious than common white rice and has specific health-promoting effects. To accurately evaluate nutritious and functional differences between black rice and white rice, we generated a homogenous mutant line… read more here.
Keywords: rice; biosynthesis affects; anthocyanin biosynthesis; anti inflammatory ... See more keywords