Transcriptome and Metabolomics Integrated Analysis Reveals MdMYB94 Associated with Esters Biosynthesis in Apple (Malus × domestica).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07719
Abstract: Volatile esters are major aromas contributing to the organoleptic quality of apple fruit. However, the molecular mechanisms underlying the regulation of volatile ester biosynthesis in apple remain elusive. This study investigated the volatile profiles and… read more here.
Keywords: biosynthesis apple; biosynthesis; apple; analysis ... See more keywords
Exogenous Ca2+ Promotes Transcription Factor Phosphorylation to Suppress Ethylene Biosynthesis in Apple.
Sign Up to like & getrecommendations! Published in 2023 at "Plant physiology"
DOI: 10.1093/plphys/kiad022
Abstract: Ethylene biosynthesis in apple (Malus domestica) fruit can be suppressed by Calcium ions (Ca2+) during storage; however, the underlying mechanisms are unclear. In this study, we identified the apple transcription factor MCM1-AGAMOUS-DEFICIENS-SRF5 (MdMADS5), which functions… read more here.
Keywords: biosynthesis apple; biosynthesis; ethylene biosynthesis; transcription factor ... See more keywords