Articles with "biosynthesis bitter" as a keyword



Photo from wikipedia

Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c07342

Abstract: Flavonoid glycosides are typical bitter and astringent tasting compounds that contribute to the taste of tea beverages. However, the genes that contribute to the biosynthesis of bitter compounds (e.g., flavanone 7-O-neohesperidoside) in tea plants have… read more here.

Keywords: bitter flavonoid; tea; biosynthesis bitter; tea plants ... See more keywords