Starch Biosynthesis in Crop Plants
Sign Up to like & getrecommendations! Published in 2018 at "Agronomy"
DOI: 10.3390/agronomy8060081
Abstract: Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human… read more here.
Keywords: biosynthesis crop; starch; food; starch biosynthesis ... See more keywords