Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula)
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DOI: 10.3389/fpls.2022.886870
Abstract: Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit. Therefore, this study analyzed bitter (WM709) and non-bitter (S1174) genotypes of… read more here.
Keywords: cucurbitacin biosynthesis; metabolome transcriptome; luffa; biosynthesis luffa ... See more keywords