Monascin & Ankaflavin - Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2336
Abstract: Monascus purpureus species yield beneficial secondary metabolites copiously including Monascus pigments which are broadly used as food additives, as a nitrite substitute in meat products, and as a colorant in the food industry. Monascus yellow… read more here.
Keywords: biosynthesis monascus; monascus; monascin ankaflavin; monascus purpureus ... See more keywords