Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
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DOI: 10.1111/pbi.13287
Abstract: Summary Flavonoid accumulation in most fruits is enhanced by ethylene and jasmonate. However, little is known about the hormone functions related to red pear fruit coloration or their combined effects and potential underlying mechanisms. Various… read more here.
Keywords: flavonoid biosynthesis; biosynthesis; biosynthesis red; pear fruits ... See more keywords