Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109307
Abstract: Preservation of food through fermentation is an ancient practice that, besides extending produce shelf-life, has represented a significant source of nutrients and health-promoting compounds in the human diet throughout history. Traditional fermented beverages are an… read more here.
Keywords: fermented beverages; traditional fermented; biotechnological nutritional; fermentation ... See more keywords