Effects of the carbon source on the physiology and invertase activity of the yeast Saccharomyces cerevisiae FT858
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02335-w
Abstract: Saccharomyces cerevisiae FT858 is an industrial yeast strain with high fermentative efficiency, but marginally studied so far. The aim of this work was to evaluate the biotechnological potential of S. cerevisiae FT858 through kinetic growth… read more here.
Keywords: saccharomyces cerevisiae; invertase; physiology; yeast ... See more keywords
Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
Sign Up to like & getrecommendations! Published in 2021 at "3 Biotech"
DOI: 10.1007/s13205-021-03008-y
Abstract: Microorganisms striving in extreme environments and exhibiting optimal growth and reproduction at low temperatures, otherwise known as psychrophilic microorganisms, are potential sources of cold-active enzymes. Owing to higher stability and cold activity, these enzymes are… read more here.
Keywords: cold active; active enzymes; psychrophilic microorganisms; enzymes food ... See more keywords
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125574
Abstract: This article reports the characterization and evaluation of the biotechnological potential of a cysteine protease purified from Calotropis procera (CpCP3). This enzyme was highly stable to different metal ions and was able to hydrolyze κ-casein… read more here.
Keywords: biotechnological potential; cpcp3; cysteine protease; potential cysteine ... See more keywords
Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.045
Abstract: Abstract Eight lactic acid bacterial (LAB) strains were newly isolated from fresh shrimps ( Penaeus vannamei and Palaemon serratus ) and characterised by phenotypic and molecular tests. These isolates, identified as Enterococcus lactis producing the… read more here.
Keywords: lactis; lactis strains; enterococcus lactis; potential probiotic ... See more keywords
The biotechnological potential of Aeromonas: a bird's eye view.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in microbiology"
DOI: 10.1080/1040841x.2022.2083940
Abstract: The genus Aeromonas comprises Gram-negative bacilli widely distributed in aquatic habitats that can also be found in the terrestrial environment and in close association with humans and animals. Aeromonas spp. are particularly versatile bacteria, with… read more here.
Keywords: biotechnological potential; eye view; bird eye; potential aeromonas ... See more keywords
Microorganisms and spatial distribution of the sinkholes of the Yucatan Peninsula, underestimated biotechnological potential?
Sign Up to like & getrecommendations! Published in 2019 at "Water and Environment Journal"
DOI: 10.1111/wej.12502
Abstract: Objective: To detect the spatial distribution of the sinkholes of the Peninsula of Yucatan (SPY) and identify those cenotes where microorganisms have been registered. Methods: The geographic coordinates of the SPYs were obtained from various… read more here.
Keywords: spatial distribution; yucatan peninsula; distribution sinkholes; sinkholes yucatan ... See more keywords
Ecology and Biotechnological Potential of Bacteria Belonging to the Genus Pseudovibrio
Sign Up to like & getrecommendations! Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02516-17
Abstract: ABSTRACT Members of the genus Pseudovibrio have been isolated worldwide from a great variety of marine sources as both free-living and host-associated bacteria. So far, the available data depict a group of alphaproteobacteria characterized by… read more here.
Keywords: potential bacteria; bacteria belonging; ecology biotechnological; biotechnological potential ... See more keywords
Microbiological Diversity and Biotechnological Potential of the Soil Ecosystem of a High-Mountainous Landfill
Sign Up to like & getrecommendations! Published in 2019 at "Polish Journal of Environmental Studies"
DOI: 10.15244/pjoes/99904
Abstract: Strains isolated from high mountain industrial landfills have high biotechnological potential and studying their diversity is relevant. The objective of this study was to investigate the microbial diversity of oil-contaminated soils at a high mountain… read more here.
Keywords: pseudomonas fluorescens; rhodococcus rhodococcus; soil; rhodococcus pseudomonas ... See more keywords
Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1074366
Abstract: Leuconostoc pseudomesenteroides is a lactic acid bacteria species widely exist in fermented dairy foods, cane juice, sourdough, kimchi, apple dumpster, caecum, and human adenoid. In the dairy industry, Ln. pseudomesenteroides strains are usually found in… read more here.
Keywords: biotechnological potential; genetic diversity; leuconostoc pseudomesenteroides; diversity biotechnological ... See more keywords
Highlighting the Biotechnological Potential of Deep Oceanic Crust Fungi through the Prism of Their Antimicrobial Activity
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DOI: 10.3390/md19080411
Abstract: Among the different tools to address the antibiotic resistance crisis, bioprospecting in complex uncharted habitats to detect novel microorganisms putatively producing original antimicrobial compounds can definitely increase the current therapeutic arsenal of antibiotics. Fungi from… read more here.
Keywords: activity; crust fungi; prism antimicrobial; oceanic crust ... See more keywords
Aspergillus ochraceus: Metabolites, Bioactivities, Biosynthesis, and Biotechnological Potential
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196759
Abstract: Fungus continues to attract great attention as a promising pool of biometabolites. Aspergillus ochraceus Wilh (Aspergillaceae) has established its capacity to biosynthesize a myriad of metabolites belonging to different chemical classes, such as isocoumarins, pyrazines,… read more here.
Keywords: biotechnological potential; bioactivities biosynthesis; aspergillus ochraceus; metabolites bioactivities ... See more keywords