Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health
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DOI: 10.3389/fpls.2020.00120
Abstract: Polyamines are small polycations derived from arginine and/or ornithine. These compounds are present in all living organisms and play common and organism-specific functions. Polyamines are present in most food products of plant and animal origin,… read more here.
Keywords: plant biotechnology; plant; nutrition; biotechnology food ... See more keywords