Biotransformation of dicarboxylic acids from vegetable oil–derived sources: current methods and suggestions for improvement
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9571-7
Abstract: Sustainable manufacture of dicarboxylic acids (DCAs), which are used as raw materials for multiple commercial products, has been an area of considerable research interest in recent years. Traditional chemical-based manufacture of DCAs suffers from limitations… read more here.
Keywords: vegetable oil; dicarboxylic acids; oil derived; biotransformation dicarboxylic ... See more keywords