Biotransformation of erythrodiol for new food supplements with anti-inflammatory properties.
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DOI: 10.1021/acs.jafc.0c01420
Abstract: Erythrodiol, a typical pentacyclic triterpenic diol in olive oil and its byproduct, olive pomace, frequently appears in food additives for the prevention of cardiovascular disease because of its antioxidation, anti-inflammatory and antitumor activities. To develop… read more here.
Keywords: anti inflammatory; supplements anti; food supplements; biotransformation erythrodiol ... See more keywords