Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora.
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DOI: 10.1016/j.foodchem.2017.06.054
Abstract: Anthocyanins (ACNs) are naturally occurring components of human diet. Evidence has accumulated regarding the positive association of their intake with chronic disease. Because microbiota has been considered as a metabolic organ, the bacterial-dependent metabolisms of… read more here.
Keywords: mulberry; metabolism; biotransformation metabolism; metabolism three ... See more keywords