Lactic acid bacteria as a tool for biovanillin production: A review
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DOI: 10.1002/bit.28328
Abstract: Vanilla is the most commonly used natural flavoring agent in industries like food, flavoring, medicine, and fragrance. Vanillin can be obtained naturally, chemically, or through a biotechnological process. However, the yield from vanilla pods is… read more here.
Keywords: biovanillin production; acid bacteria; lactic acid; production ... See more keywords