Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer
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DOI: 10.1016/j.scienta.2021.110348
Abstract: Abstract Biquinho pepper has been gaining prominence on the national scene because of its sweet taste and low pungency. This study evaluated the effect of liquid biofertilizer on the quality of the Biquinho pepper. Three… read more here.
Keywords: biofertilizer; physicochemical sensory; biquinho pepper; agronomic physicochemical ... See more keywords