Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents.
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DOI: 10.1016/j.foodres.2021.110478
Abstract: White Birch Sap (WBS) contains appreciable amounts of mineral ions and phenolic compounds and can be used as alternate solvent for food applications. In this study, the effect of the mineral and phenolic composition of… read more here.
Keywords: sap; water; mineral ions; white birch ... See more keywords