Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110478
Abstract: White Birch Sap (WBS) contains appreciable amounts of mineral ions and phenolic compounds and can be used as alternate solvent for food applications. In this study, the effect of the mineral and phenolic composition of… read more here.
Keywords: sap; water; mineral ions; white birch ... See more keywords
The Relationship Between Biometric Features of Trees and the Intensity of Birch Sap Leakage in Various Forest Sites
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DOI: 10.3390/app15095024
Abstract: The use of non-wood forest products plays a significant role in sustainable development, especially in the context of regional development. One of the most important and promising raw materials is birch sap, which in European… read more here.
Keywords: birch sap; forest site; sap; relationship ... See more keywords