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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06733
Abstract: The roots of Piper nigrum L., a seasoning for cooking various types of broths, are renowned for their high nutritional content and potential medicinal benefits. In this study, nine pairs of novel cyclohexene-type bisamide alkaloids…
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Keywords:
pepper roots;
piper nigrum;
novel bisamide;
bisamide alkaloids ... See more keywords