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   Articles with "biscuit" as a keyword



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The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit

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recommendations! Published in 2020 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-020-00470-9

Abstract: The purpose of current study is to monitor the Acrylamide (AA) contents in biscuits produced on the industrial scale. Effect of sugar types, inverted sugar syrup and sucrose, and baking conditions including time and temperature… read more here.

Keywords: effect sugar; biscuit; formation; inverted sugar ... See more keywords

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

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recommendations! Published in 2021 at "Annals of Agricultural Sciences"

DOI: 10.1016/j.aoas.2021.06.001

Abstract: Abstract Black oncom is a fermented product from the by-product of peanuts that can be processed into flour and used as a food ingredient in the development of biscuit products. These biscuit products offer the… read more here.

Keywords: evaluation potential; biscuit; comparison peanut; peanut black ... See more keywords

Soft wheat quality characteristics required for making baking powder biscuits

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recommendations! Published in 2018 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2017.10.016

Abstract: Abstract Fifteen soft wheat varieties were evaluated for their grain, milling, flour and dough mixing characteristics, as well as their solvent retention capacities (SRCs), pasting properties and suitability for making baking powder biscuits, to identify… read more here.

Keywords: protein; quality; biscuit; soft wheat ... See more keywords

Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation

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recommendations! Published in 2018 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665118002070

Abstract: Over a third of children and two thirds of adults in the UK are overweight or obese. Given the scientific consensus of a causal link between a high-sugar diet and obesity, the UK government has… read more here.

Keywords: biscuit; sugar reduction; sugars biscuits; consumers perceptions ... See more keywords

Stoss therapy using fortified biscuit for vitamin D-deficient children: a novel treatment

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recommendations! Published in 2018 at "Pediatric Research"

DOI: 10.1038/s41390-018-0135-4

Abstract: BackgroundTo evaluate the efficacy of stoss therapy using fortified biscuit for vitamin D-deficient children.MethodsA total of 108 children aged 30–72 months with vitamin D deficiency were studied in a randomized single-blind clinical trial. The deficient… read more here.

Keywords: using fortified; biscuit; therapy using; treatment ... See more keywords
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Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder

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recommendations! Published in 2020 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2020.1822267

Abstract: ABSTRACT Dragon fruit powder (DFP) is a rich source of fiber (15.7%) and phytochemicals (Gallic acid). Commercial dragon fruit use is limited to ready to serve and other fruit products. Because of the large-scale consumption… read more here.

Keywords: biscuit; fruit; fruit powder; dragon fruit ... See more keywords

Development and initial testing of the BABY-BISCUIT in an at-risk population.

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recommendations! Published in 2021 at "Developmental neurorehabilitation"

DOI: 10.1080/17518423.2021.2018736

Abstract: PURPOSE Early identification of autism spectrum disorder (ASD) via screeners for diagnostic measures are a high priority. At present, there is no consensus on one screener due to the need for better sensitivity and specificity.… read more here.

Keywords: biscuit; risk; development initial; baby biscuit ... See more keywords

Valorization of date fruit processing waste stream through conjugation and encapsulation of bioactive compounds and their effective utilization in functional biscuit formulation: a sustainable approach towards a bio-circular economy

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recommendations! Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvaf124

Abstract: In this study, date seed polyphenols were incorporated in biscuits in the forms of conjugates (DSPC) and encapsulates (DSPE). DSPC were prepared with soy protein isolate (SPI) in ratios of 1% SPI solution: polyphenolic extract;… read more here.

Keywords: seed; dspc; conjugation; dspe ... See more keywords

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”

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recommendations! Published in 2020 at "Journal of Food Quality"

DOI: 10.1155/2020/3542398

Abstract: This study aimed to develop a novel biscuit by supplementing cladode flour (CF) into whole-wheat flour (WWF) at different proportions 0, 25, 50, 75, and 100%. Proximate analysis revealed that CF had a high amount… read more here.

Keywords: antioxidant activity; novel biscuit; biscuit; cladode flour ... See more keywords

Formulation of a Nutrient-Rich Complementary Biscuit for Children Between Eight Months and Fifty Nine Months

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recommendations! Published in 2018 at "International journal of food science"

DOI: 10.11648/j.ijfsb.20180301.15

Abstract: Low breast feeding rates, early introduction of complementary foods, heavy workload of the care givers, lack of ready-to- prepare formulations and the infrequency of feeding of the weaned children are the major causes of Protein… read more here.

Keywords: rich complementary; biscuit; biscuit children; formulation nutrient ... See more keywords

BISCUIT: An Open-Source Platform for Visual Comparison of Segmentation Models in Bioimage Analysis

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recommendations! Published in 2025 at "F1000Research"

DOI: 10.12688/f1000research.171889.1

Abstract: Background Segmentation in microscopy images is a critical task in bioimage analysis, with many deep learning models available (e.g., Cellpose, Omnipose, StarDist, SAM-based models). However, researchers often face challenges in choosing the most suitable model… read more here.

Keywords: comparison; open source; segmentation; bioimage analysis ... See more keywords