Effects of waste fig seed powder on quality as an innovative ingredient in biscuit formulation.
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DOI: 10.1111/1750-3841.15548
Abstract: Being a rich source of antioxidants, phenolic compounds and dietary fiber, the fig seed could be valuable health-promoting food ingredient. The possibility of using fig seed powder in biscuits was investigated. For this purpose, wheat… read more here.
Keywords: seed; fig seed; seed powder; biscuit formulation ... See more keywords