Almond okara as a valuable ingredient in biscuit preparation.
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DOI: 10.1002/jsfa.12286
Abstract: BACKGROUND The okara is the water-insoluble residue derived from the production of plant-based beverages, including almond milk. Information on almond okara is scarce, with no scientific references. In this study, the almond okara was characterized,… read more here.
Keywords: biscuit preparation; okara; almond; almond okara ... See more keywords