The taste of toxicity: A quantitative analysis of bitter and toxic molecules
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DOI: 10.1002/iub.1694
Abstract: The role of bitter taste—one of the few basic taste modalities—is commonly assumed to signal toxicity and alert animals against consuming harmful compounds. However, it is known that some toxic compounds are not bitter and… read more here.
Keywords: taste; bitter compounds; toxic compounds; quantitative analysis ... See more keywords
Selective integration of diverse taste inputs within a single taste modality
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DOI: 10.1101/2022.02.09.479727
Abstract: A fundamental question in sensory processing is how different channels of sensory input are processed to regulate behavior. Different input channels may converge onto common downstream pathways to drive the same behaviors, or they may… read more here.
Keywords: downstream pathways; bitter; taste; selective integration ... See more keywords
Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
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DOI: 10.3389/fnut.2022.1022257
Abstract: Bitter peptides in the enzymatic hydrolysates were prepared and purified from wheat gluten using aqueous ethanol solutions and macroporous resin, which has opened a new road for the extraction and separation of bitter peptides. This… read more here.
Keywords: bitter peptides; bitter; gluten hydrolysates; release ... See more keywords