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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132964
Abstract: We hypothesised that QuEChERS could be successfully applied to the extraction of bitter acids and xanthohumol from hops, which would be less time consuming, cheaper, and more eco-friendly by the severe reduction of solvent use.…
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Keywords:
bitter acids;
quantitation;
extraction quantitation;
xanthohumol hops ... See more keywords
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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103469
Abstract: Abstract Humulus lupulus (Hop) contains numerous metabolites with anticancer potential. Despite this, their immunomodulatory activity, and in particular of bitter acids, is unknown. In this study, we demonstrated that a Hop pellet extract fraction containing…
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Keywords:
bitter acids;
humulus lupulus;
activity;
natural killer ... See more keywords
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2
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00185
Abstract: Hop bitter acids are used in the brewing industry to give beer bitterness. However, much of this bitterness is lost during processing, specifically during the wort boiling step. One of the major causes might be…
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Keywords:
hop;
addition;
protein aggregate;
bitter acids ... See more keywords
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Published in 2019 at "Frontiers in Neuroscience"
DOI: 10.3389/fnins.2019.00041
Abstract: Recent studies have demonstrated a close association between neural inflammation and development of mental illnesses, such as depression. Clinical trials have reported that treatment with non-steroidal anti-inflammatory drugs is associated with reduced risk of depression.…
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Keywords:
depression;
like behavior;
matured hop;
hop bitter ... See more keywords